Digital ordering at the table
The waiter takes the order on a touch screen and sends it straight to the kitchen — no paper, no back-and-forth.
Feature
POS & Restaurant
Take your restaurant, bar and pro shop to the next level: take the order at the table, send it to the kitchen instantly and charge with no lines or mistakes.
One Club's POS & Restaurant module centralizes the entire service cycle —from the moment a guest sits down to the register cut— in a single tool connected to the rest of the club.
Kitchen in sync
Orders arrive instantly with notes and timing, so you serve faster and without errors.
Flexible payment
Cash, card or charge to the member's account. Split checks and close the table in seconds.
Menus and products your way
Create menus, categories, recipes and prices; manage several restaurants in the same club.
Register cuts and reports
Open, close and cut per shift, with sales reports ready for your accounting.
Connected inventory
Every sale deducts stock from the Inventory & Warehouses module — you always know what you have.
Take the order and the check, friction-free
The waiter captures everything on a touch screen: add dishes, apply notes, send to the kitchen and generate the check on the spot. Fewer mistakes, faster tables and happier members.
Charge to account, connected to Billing
The POS is integrated with administration and the Finance & Billing module. The waiter can close the table with the member's “Charge to account” option: every purchase adds up and, at the month-end cut, it's all recorded and centralized in billing —no manual entry or last-minute reconciliation.
- Close the table without charging on the spot: it goes to the member's account.
- Purchases add up automatically per member.
- At the month-end cut, everything is centralized in the Billing module.
One club, multiple restaurants
Does your club have a main restaurant, snack bar, pool bar and pro shop? Manage every point of sale from a single platform. Each one with its own menus, products and waitstaff, yet with reports and account charges centralized across the whole club.
- Add as many restaurants or points of sale as you need.
- Each restaurant with its own menus, categories and products.
- Waiters and cashiers assigned per restaurant, with their own permissions.
- Reports per point of sale or consolidated across the whole club.
Dishes, recipes and inventory that adds up on its own
Every dish is a composed product: you define its recipe —the ingredients and quantities it takes— and, when it sells, One Club deducts those ingredients from inventory automatically. Your warehouse always reflects what you actually have.
- Dishes as composed products, with their ingredient recipe.
- Every sale deducts the ingredients from inventory and warehouses.
- Track the real ingredient consumption per dish.
- Stock minimums and alerts to restock on time.
Ready to serve better?
We'll show you POS & Restaurant working alongside the rest of One Club in a personalized demo.